Download Alexis the Icing on the Cupcake (Cupcake Diaries, Book 20) by Coco Simon PDF

By Coco Simon

The Cupcake membership is delighted to serve their candies at a massive party—but can Alexis recover from her growing to be pains sooner than she sees her crush?

Alexis is happy concerning the newest Cupcake membership job—it's a big order for a neighbor's BBQ/pool celebration. not just will the CC make some huge cash, yet Matt—Alexis's tremendous crush—will be there! but if Alexis is going to the mall along with her neighbors, unexpectedly not anything suits her. outfits in her traditional dimension are too brief, but if she is going up a measurement, every little thing is just too giant. What's occurring? Can she locate an outfit that makes her think as outstanding at the outdoors as she is at the inside of?

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Additional resources for Alexis the Icing on the Cupcake (Cupcake Diaries, Book 20)

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3 With the mixer on low, slowly add the cream cheese in chunks (I just pull it off the block by hand). 4 Once it’s all in there, scrape down the sides of the bowl, turn the mixer on high, and pour in the white chocolate and lemon zest; let the mixer run for about 8 more minutes. The frosting should be lump-free, airy, and white in color. HOW TO MAKE IT VEGAN 1 Substitute Earth Balance or another vegan margarine for the butter and substitute Tofutti vegan cream cheese for the regular cream cheese.

BLOODY MARY Who needs a drink at brunch when you can have a cupcake? Cupcakes 1 recipe Vanilla Bean Cupcakes 2 cups cherry tomatoes 1 tablespoon coarsely ground black pepper 1½ cups vodka Celery Garnish 3 or 4 celery stalks 1 recipe Simple Syrup Frosting 1 recipe Vanilla American Buttercream (page 27) � cup Tabasco sauce HOW TO MAKE IT Cupcakes Omit the vanilla extract and vanilla bean scrapings from the Vanilla Bean Cupcake batter. Otherwise, prepare the batter according to the recipe directions.

The cool thing about this caramel is that it can be used as a filling, mixed into frosting, and, if you need some coffee while you’re baking (as I do), it tastes great in coffee drinks! 4 cups sugar � teaspoon fleur de sel or sea salt 2 tablespoons unsalted butter 3 cups heavy cream HOW TO MAKE IT 1 Put the sugar in a very clean, hard-bottomed soup pot (if your pot isn’t clean, the sugar will crystallize and you’ll have chunky caramel) over medium heat. It’s human nature to want to touch and play with things, but try really hard to restrain yourself.

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